Top secrets revealed to start a profitable food business

How to Sell well on Zomato & Swiggy with minimal investment even without prior experience

Learn the exact strategies and simple steps used by successful restaurant / cloud kitchen owners and get started in less than 3 months

Workshop is scheduled on
15th September at 8:30 PM
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Reserve Seat for 199/-

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What will you learn in this workshop?

  • Overview of the food business

  • Will this work for me?

  • How you can start this business from home?

  • Can I continue my job and still run food business?

  • What is a cloud kitchen

  • Models of delivery kitchen

  • Types of food that are selling well

  • 9 most important aspects for successful food business

  • What is the profitability of food business

  • The Legalities and Registrations involved

  • What is the Manpower needed to start the business

  • All about Swiggy and Zomato and how to sell on them

  • Is it a good business in current scenario?

  • What is the future of food business

  • I have no money, no experience, Can I still start?

Seats are filling up fast, Registration closing soon. Reserve your seat now!

Reserve Seat for 199/-

Who is this online workshop for?

Overcome challenges and conquer fear by learning from personal experiences, real-life examples, valuable failure lessons and successful business practices of Kiran Biligiri. This online workshop is a must for

  • Aspiring entreprenuers
  • Business owners looking to diversify
  • Talented Housewives
  • Restaurateurs looking to capitalize their brands by scaling into cloud kitchen

  • Passionate foodies

  • Enthusiastic IT Professionals

  • Anyone who wants to delight people profitably by starting an online restaurant

Seats are filling up fast, Registration closing soon. Reserve your seat now!

Reserve Seat for 199/-

Meet Kiran Biligiri

Kiran Biligiri is an Entrepreneur, Award-winning restauranteur, Seeker, and Speaker. Apart from being a successful serial entrepreneur, he has also tasted many failures that have enriched him with valuable lessons.

Armed with just 2500 rupees in his pocket, this first generation entrepreneur started an unconventional business of pest control “Sioux Biligiri” in 1996 along with his friends which grew rapidly and later got acquired in 2007 for a Million+ dollars by ISS, the world’s largest facility management company. From tackling pests to serving guests, he then ventured into the restaurant business and started the Award-winning restaurant “Utsav” that became the benchmark for vegetarian fine-dining & is now delighting guests through online delivery platforms.

His business acumen combined with his flair for hospitality made him diversify and start “Moksh Banquets” in 2007 as a natural progression. Moksh is today a preferred choice of banqueting for all celebrations. It also has the pride of catering to huge events such as IPL and other International cricket matches with credibility and consistency as its cornerstone.

With the food delivery business picking up steam in the last couple of years, Kiran further diversified into cloud kitchen business and is operating one of the reputed and successful brands on Swiggy today

A mentor and a guide to many, he has been a speaker at various premier institutions, govt bodies, and corporates, sharing his experiences and thoughts with his infectious enthusiasm and passion.

He has also conducted several workshops for business owners and aspiring entrepreneurs to take their dream to the next level.

Know more about Kiran Biligiri

Speaker at

Humorous by default and positive by choice, there is never a dull moment with Kiran Biligiri

Testimonials

People found this course to be an eye-opener in many ways! The step by step process has helped many people to take the action instantly without much of an effort!

It’s nice to learn on the subject of starting your own restaurant. The inputs shared by Mr Kiran and his experiences are the stepping stones for entrepreneurs who are looking to start their own restaurant.

T Gopichand, Retired Banker

Before coming to this session, I had little idea about this business. After completing this session I have gained complete knowledge to start a restaurant as well as other business too.

Madhav, Enterpreneur

I came to know what to consider while entering a restaurant business now, Thank you for this wonderful session.

Shiva, Enterpreneur

I have learnt so much about the business and planning. Even the team work. Overall it was good experience and a good day too.

Sana Khanam, Student

Really appreciate Mr Kiran for organising such a workshop which can help the future entrepreneurs. Thank you

G Jaganmohan, Entrepreneur

Seats are filling up fast, Registration closing soon. Reserve your seat now!

Reserve Seat for 199/-