This Kick-start webinar will lay the foundation to build your next successful cloud kitchen.

Discover the exclusive secrets of setting up your own cloud kitchen under 5 lakhs and start in less than 3 months!

  • Different models of cloud kitchen & how they work
  • Know your customer, their tastes & preferences
  • 8 vital elements to make the business profitable
  • Fundamentals of cloud kitchen marketing
  • 3 key steps to a succesful cloud kitchen
  • 4 key insights about Swiggy, Zomato & Others

Register at a special price of 199/- for the Upcoming Webinar worth 999/-

Limited Seats. Register now!

Are these questions stopping you?

Find answers to all these questions and for any other queries you might have

  • Is it a good business?

  • Is it a good business in the current scenario?

  • Is this the right business for me?

  • What does it take to start this business?
  • How profitable is this business?
  • What are the risks & benefits in this business?
  • What are the latest trends?
  • I have no money, no experience, can I still start?

Register at a special price of 199/- for the Upcoming Webinar worth 999/-

Limited Seats. Register now!

Who is this online workshop for?

Overcome challenges and conquer fear by learning from personal experiences, real-life examples, valuable failure lessons and successful business practices of Kiran Biligiri. This online workshop is a must for

  • Aspiring entreprenuers
  • Business owners looking to diversify
  • Talented Housewives
  • Restaurateurs looking to capitalize their brands by scaling into cloud kitchen

  • Passionate foodies

  • Enthusiastic IT Professionals

  • Anyone who wants to delight people profitably by starting an online restaurant

Register for the Upcoming Webinar!

Meet Kiran Biligiri

Kiran Biligiri is an Entrepreneur, Award-winning restauranteur, Seeker, and Speaker. Apart from being a successful serial entrepreneur, he has also tasted many failures that have enriched him with valuable lessons.

Armed with just 2500 rupees in his pocket, this first generation entrepreneur started an unconventional business of pest control “Sioux Biligiri” in 1996 along with his friends which grew rapidly and later got acquired in 2007 for a Million+ dollars by ISS, the world’s largest facility management company. From tackling pests to serving guests, he then ventured into the restaurant business and started the Award-winning restaurant “Utsav” that became the benchmark for vegetarian fine-dining & is now delighting guests through online delivery platforms.

His business acumen combined with his flair for hospitality made him diversify and start “Moksh Banquets” in 2007 as a natural progression. Moksh is today a preferred choice of banqueting for all celebrations. It also has the pride of catering to huge events such as IPL and other International cricket matches with credibility and consistency as its cornerstone.

With the food delivery business picking up steam in the last couple of years, Kiran further diversified into cloud kitchen business and is operating one of the reputed and successful brands on Swiggy today

A mentor and a guide to many, he has been a speaker at various premier institutions, govt bodies, and corporates, sharing his experiences and thoughts with his infectious enthusiasm and passion.

He has also conducted several workshops for business owners and aspiring entrepreneurs to take their dream to the next level.

Know more about Kiran Biligiri

Speaker at

Humorous by default and positive by choice, there is never a dull moment with Kiran Biligiri

Testimonials

People found this course to be an eye-opener in many ways! The step by step process has helped many people to take the action instantly without much of an effort!

Register for the Upcoming Webinar!

It’s nice to learn on the subject of starting your own restaurant. The inputs shared by Mr Kiran and his experiences are the stepping stones for entrepreneurs who are looking to start their own restaurant.

T Gopichand, Retired Banker

Before coming to this session, I had little idea about this business. After completing this session I have gained complete knowledge to start a restaurant as well as other business too.

Madhav, Enterpreneur

I came to know what to consider while entering a restaurant business now, Thank you for this wonderful session.

Shiva, Enterpreneur

I have learnt so much about the business and planning. Even the team work. Overall it was good experience and a good day too.

Sana Khanam, Student

Really appreciate Mr Kiran for organising such a workshop which can help the future entrepreneurs. Thank you

G Jaganmohan, Entrepreneur